Ingredientes (para 4 porciones) 600 gramos de filete de pescado blanco 16 colitas de camaron 16 conchas de abanico ajíes amarillos molidos 1 cebolla roja cortada delgadamente no tanto 1 tomate picado 1 vaso de vino blanco 1/2 taza de pasta de tomate 1 cucharada de ajo molido 3 cucharadas de aceite vegetal Sal y...
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