COCINA ECONOMICA TARTA DE ALCAUCILES CON ENSALADA DE ESTACION INGREDIENTES Masa Harina: 240 g Sal: a gusto Polvo de hornear: 2 cdtas. Manteca: 50 g Agua: 3 cdas. Relleno Cebolla picada: 1 Manteca: 50 g Sal: a gusto Alcauciles hervidos y picados: 6 Sal, pimienta y nuez moscada: c/n Huevos semibatidos: 4 Crema de leche:...
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